Stage

Our Menu

We also offer freshly baked pastries every day, alongside a variety of vegan cakes, cookies and brownies, all made in-house, with gluten-free options available.

Food

Available from open until 14:00 daily.

See the board or ask staff for the current specials.

Homemade Granola Bowl (V/VGN) - £5.95

Allergens: Gluten, milk.

Greek yoghurt (VGN option: coconut yoghurt), topped with homemade berry compote, homemade granola, diced apple and cinnamon, with a drizzle of agave syrup.

Berry & Banana Porridge (V/VGN) - £5.95

Allergens: Gluten, milk.

Porridge with oat milk for the VGN option, topped with sliced bananas, homemade berry compote and cinnamon.

Stage-shuka (V) - £9.95

Allergens: Gluten, eggs.

Two eggs baked into a spiced tomato base with green peppers, onion, garlic and chilli, served with toasted homemade focaccia.

Soup of the day (V) - £5.95

Soup topped with homemade croutons. Ask staff for today’s soup and allergen information.

Sandwiches

Available from 10:30.

All sandwiches are served on rosemary and sea-salt focaccia, made fresh in-house daily, and are available toasted.

Brie, caramelised onion and apple (V) - £6.95

Allergens: Gluten, milk.

Sliced brie, homemade caramelised onions and sliced apples.

Sweet & smoky tofu (VGN) - £6.95

Allergens: Gluten, soya.

Tofu marinated in a house-made sticky glaze with pickled carrots and cucumber, spiced mayo and spring onions.

Roasted veg and jalapeño houmous (VGN) - £6.95

Allergens: Gluten, mustard, sesame, sulphites.

Roasted carrots, bell peppers, onions and courgettes, jalapeño houmous and rocket.